So when Publix has a sale on chicken breasts, shredded mozzarella cheese, olive oil and spaghetti what do you make?
Chicken Parmigiana!
click pic for close up
No recipe needed folks, this one's a no brainer. Well, if like me you grew up in Italian-influenced Rhode Island. Since I had ground turkey, I used that in the meat sauce. Oh, and Panko breadcrumbs really make a nice crispy coating on the scallopined, pan-fried chicken breasts, other than that, it's pretty much like Mamma used to make.
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