Not Yo Mamma's Green Bean Casserole

Need to bring a dish to a Holiday party? Try this one to knock the crowd's socks off.

click pic for close-up

1 large vidalia onion, thinly sliced
2 green onions, chopped
1 large potato, jullienne
1/2 stick butter
1 tbsp. olive oil
Zatarain's

1 tbsp. soy sauce
1 tsp. chicken bullion powder
2 tsp. hot sauce
1 can condensed cream of mushroom soup
2 cans french style green beans
Zatarain's

1 cup white vermont cheddar, chopped
1 green onion, chiopped

In non-stick oven-ready pan, sautee vidalia and green onions and potato in butter and oil.
Add Zatarain's to taste. Cook on medium until dark golden brown and potatoes are mostly cooked. Remove to bowl.

Add soy sauce and hot sauce to hot pan to de-glaze. Mix in chicken powder, soup and green beans. Zatarain's to taste (not too much, should be already salty enough)

Turn off heat. Spread potato/onion mixture on top. Spread evenly.

Bake at 350 degrees for 30 minutes. Spread cheese over top evenly.
Return to oven for additional 10 minutes or until cheese melted.

Sprinkle green onions over top.