There's a popular fast food in Germany called currywurst. This dish is my variation of that using less ketchup and more curry.
1 pkg. Johnsonville bratwurst (the best brand)
1 large vidalia onion, sliced
1 tbsp. butter
2 tbsp. soy sauce
1/2 cup milk
1 to 2 tbsp. curry powder
1/4 cup ketchup
1 tsp. cayenne pepper powder
1 green onion, chopped
Sprinkle salt, pepper and red pepper flakes to taste
In a non-stick skillet, brown onions, then sausages in butter on medium high. Once browned, remove sausages to plate. Mix other ingredients, minus green onion, in small bowl, whisk, add to pan. Simmer a few minutes uncovered, letting liquid reduce a bit. Cut sausage into bite size pieces (or pre-cut before frying, it doesn't matter that much) and add back to pan. Simmer until cooked. (About 10 minutes)
Serve with warm Naan bread.
click pic for close-up
1 pkg. Johnsonville bratwurst (the best brand)
1 large vidalia onion, sliced
1 tbsp. butter
2 tbsp. soy sauce
1/2 cup milk
1 to 2 tbsp. curry powder
1/4 cup ketchup
1 tsp. cayenne pepper powder
1 green onion, chopped
Sprinkle salt, pepper and red pepper flakes to taste
In a non-stick skillet, brown onions, then sausages in butter on medium high. Once browned, remove sausages to plate. Mix other ingredients, minus green onion, in small bowl, whisk, add to pan. Simmer a few minutes uncovered, letting liquid reduce a bit. Cut sausage into bite size pieces (or pre-cut before frying, it doesn't matter that much) and add back to pan. Simmer until cooked. (About 10 minutes)
Serve with warm Naan bread.
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